Chloe Tuttle, Innkeeper
1607 Big Mill Road
Williamston, North Carolina 27892
BigMill.com • info@BigMill.com
3 cups shelled pecans
3 Tablespoons honey
1/2 teaspoon salt plus extra for sprinkling
Step by Step
Preheat oven to 250 degrees.
Spray a heavy, rimmed cookie sheet with cooking oil spray. Place pecans on cookie sheet in a single layer.
Bake pecans for 7 minutes. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans. Add 1/2 teaspoon salt and stir again.
Spray cookie sheet again and put nuts on the sheet in single layer. Bake at 220-250 for 1 1/2 to 2 hours, stirring one time.
Remove from oven and sprinkle with a wee bit of salt. Separate any nuts that have clumped. Cool and store in air tight container. Nuts will keep fresh for at least a week.
Yield: 3 cups
Honey glazed pecans from Innkeeper at Big Mill is perfect for holiday parties
© 2013 Chloe Tuttle. All rights reserved. For personal use only. Not to be reprinted without permission.